When the customers become students
The moment the door opened and I stepped inside, the aroma of freshly baked buns greeted me. Laughter, conversation and a flurry of activity filled the room. Some were kneading flour, while others were learning the techniques of making buns. In one corner, buns were baking in the oven. There was lit
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Prothom Alo Independent
The moment the door opened and I stepped inside, the aroma of freshly baked buns greeted me. Laughter, conversation and a flurry of activity filled the room. Some were kneading flour, while others were learning the techniques of making buns. In one corner, buns were baking in the