$60 sourdough bread loaf sparks outrage online: 'Would never pay that much'
Martin Auer's New York City bakery sells a $60 rye sourdough loaf made with four organic ingredients and is fermented for 24 hours, sparking debate online.
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Martin Auer's New York City bakery sells a $60 rye sourdough loaf made with four organic ingredients and is fermented for 24 hours, sparking debate online.