Why eating oysters raw may mean missing out on their best flavor, celebrity chef says
From raw oysters to grilled, fried and baked, chef Andrew Zimmern, who lives in Minnesota, breaks down what makes a great oyster and why West Coast varieties win him over.
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From raw oysters to grilled, fried and baked, chef Andrew Zimmern, who lives in Minnesota, breaks down what makes a great oyster and why West Coast varieties win him over.